USE OF GRAPE POLYPHENOLS IN COMPLEX THERAPY OF OVERWEIGHT PATIENTS WITH TYPE 2 DIABETES MELLITUS
Keywords:
diabetes mellitus, excessive body weight, grape polyphenols, blood lipidsAbstract
The article focuses on efficacy of a natural farmaceutic “Vin-Vita” in the management of overweight patients with type 2 diabetes mellitus. Introduction of the product into the course of treatment including eating behavior modification, differential dosed controlled physical activity as well as hypoglycemic agents, improves blood lipid parameters, which is especially important in overweight patients with type 2 diabetes who are at major risk of developing cardiovascular disease.
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